Discover the Rich Taste of Ireland: Spear & Arrow is Trialling a New Beef Ramen Broth
There's something incredibly comforting about a steaming bowl of ramen. Rich, savoury, deeply satisfying and packed with flavour, it's no surprise that ramen has become one of the world's favourite dishes.
The problem? Many ramen recipes require hours of preparation, specialist ingredients and imported seasoning powders that can be high in salt, artificial flavourings and preservatives.
At Spear & Arrow, we wanted to change that.
That's why we're excited to announce that we're currently trialling a brand-new 100% natural Beef Ramen Broth, giving our customers the convenience of creating an authentic-tasting beef ramen recipe at home in minutes—without compromising on
quality or clean ingredients.
Our new ramen broth is made using Irish grass-fed cattle bones, slowly simmered to create a rich, naturally flavoured broth before blending with traditional Japanese ingredients, including miso, garlic, ginger, chilli, turmeric, soy sauce to deliver an authentic umami experience.
No powders.
No artificial flavourings.
No imported broth concentrates.
Just real ingredients and real flavour.
What Makes Our Beef Ramen Broth Different?
When searching online for the best ramen, you'll often find recipes that begin with stock cubes, powdered soup bases or imported sachets containing flavour enhancers.
While these products are convenient, they often bear little resemblance to a traditionally prepared broth.
At Spear & Arrow, we believe convenience shouldn't come at the expense of quality.
Our new ramen broth is made with:
- Irish grass-fed beef bones
- Slow-cooked for maximum flavour
- 100% natural ingredients
- No artificial preservatives
- No MSG
- No powdered soup bases
- Made in Northern Ireland
Instead of relying on dehydrated powders, we're creating a fresh, ready-to-use broth that allows anyone to prepare restaurant-quality ramen in their own kitchen.
What is Ramen?
Ramen is a Japanese noodle soup traditionally made using bone broth, noodles and a variety of toppings.
Every bowl is built around one essential ingredient—the broth.
A great ramen broth should have depth, balance and richness, creating layers of flavour that coat every mouthful.
The broth is what transforms a simple bowl of noodles into something memorable.
How to Make Ramen at Home
Many people assume learning how to make ramen is complicated.
Traditionally, making ramen broth can take anywhere from 12 to 24 hours.
Our aim is to remove all of that work while keeping the authentic flavour.
Simply:
- Heat your Spear & Arrow Beef Ramen Broth.
- Cook your ramen noodles.
- Add your favourite toppings, i.e. cooked meat, fish or dumplings
- Serve and enjoy.
Restaurant-quality ramen can be on the table in under 15 minutes.
Easy Beef Ramen Recipe
If you're looking for an easy beef ramen recipe, here's one of our favourites.
Ingredients
- 1 pouch Spear & Arrow Beef Ramen Broth
- 2 portions fresh ramen noodles
- Thinly sliced Irish beef steak
- Soft boiled egg
- Pak choi
- Mushrooms
- Spring onions
- Sesame seeds
- Fresh coriander (optional)
- Chilli oil (optional)
Method
Cook the ramen noodles according to the packet instructions.
Meanwhile, gently heat the Spear & Arrow Beef Ramen Broth.
Sear the steak for 1–2 minutes before slicing.
Place the noodles into bowls before pouring over the hot broth.
Top with beef, mushrooms, pak choi, soft boiled egg and spring onions.
Finish with sesame seeds and chilli oil if desired.
Simple.
Fresh.
Restaurant quality.
What is Miso?
One of the ingredients that gives our new ramen broth its authentic depth of flavour is miso.
Miso is a traditional Japanese paste made by fermenting soybeans with a culture called koji. Some varieties also include rice or barley.
The fermentation process develops complex savoury flavours that have been enjoyed in Japanese cooking for centuries.
Miso is most commonly used in:
- Soups
- Marinades
- Dressings
- Sauces
- Glazes
- Ramen
The Benefits of Miso
Miso is valued not only for its distinctive taste but also because fermentation creates a complex ingredient rich in flavour.
Depending on how it is produced and whether it is pasteurised, miso may contain naturally occurring compounds formed during fermentation. It is also a source of minerals and contributes a deep savoury character to dishes.
We chose to add Miso as the greatest benefit of miso is its ability to enhance flavour naturally, allowing it to create depth without relying heavily on artificial flavourings.
What is Umami?
If you've ever wondered why some dishes taste incredibly rich and satisfying, the answer is often umami.
Umami is recognised as the fifth basic taste, alongside sweet, salty, sour and bitter.
The word comes from Japanese and translates roughly as "pleasant savoury taste."
Umami is naturally found in foods such as:
- Beef
- Mushrooms
- Parmesan cheese
- Tomatoes
- Seaweed
- Soy sauce
- Miso
- Slow-cooked bone broth
Convenience Without Compromise
Life is busy.
Not everyone has 24 hours to make authentic ramen from scratch.
That's why we've developed a broth that does the hard work for you.
Instead of buying imported powdered soup bases, you simply open the pouch, heat the broth and add your favourite fresh ingredients.
Perfect for busy families, professionals, fitness enthusiasts and anyone who loves good food made simple.
Why Irish Grass-Fed Matters
At Spear & Arrow, provenance is at the heart of everything we do.
Our broth is made using Irish grass-fed cattle, sourced with full traceability.
We believe customers deserve to know exactly where their food comes from.
By using premium Irish ingredients rather than imported powdered bases, we're creating a broth that's naturally rich, authentic and proudly local.
A New Way to Enjoy Ramen
We're incredibly excited to be trialling this new Beef Ramen Broth and can't wait to share it with our customers.
Whether you're looking for the best ramen, searching for an easy ramen recipe, learning how to make ramen, or simply wanting a delicious beef ramen recipe without spending hours in the kitchen, our new broth has been designed with you in mind.
Real bones.
Real ingredients.
Real flavour.
That's the Spear & Arrow way.
Keep an eye on our website and social media for updates as we continue developing what we hope will become your new favourite way to enjoy authentic, clean-eating ramen at home.
