


Asian green hotpot with rice noodles…
and a Spear & Arrow Bone Broth twist Ingredients: 2 pak choi (bok choy) trimmed and each cut into 4 wedges lengthwise 200 g wide rice noodles 3 tbsp peanut oil 1 large aubergine, cubed 2.5 cm fresh root ginger, peeled and diced 1 red chilli, deseeded and shredded...Spear & Arrow Stockists
in Northern and Southern Ireland Stock List
Creamy Chicken Curry
An easy low carb curry recipe for non-fasting days from Dr Kellyann’s book Creamy Chicken Curry Ingredients: 2 sweet potatoes or yams, peeled and cut into 2″ cubes 1 pound boneless, skinless chicken breasts 1 can (14.5) ounces diced tomatoes 1/4 cup tomato...